Chicken soup the way we do it in the old country.
Nothing goes to waste. In fact, are you crazy? Throwing the stuff
away that adds the most flavour?! Don't be scared of that chicken
head and feet: it's all part of it, as is chicken breast fillet.
First we enjoy the stock with beautiful handmade pasta
And some more...
Then the Italians teach us foreigners a little trick:
add a splash of red wine to the broth
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