A Sassy summer lunch!

This morning I baked bread and worked in my rooftop garden. Time flies when you are having fun so before I knew it, it was already past lunch time, so I decided to treat myself to a delicious herbed salad.

Ingredients:
- a handful of endive leaves, washed and torn to bite size pieces
- a small bunch of radishes, halved (use the greens too if they are fresh)
- two table spoons of sweet corn
- a big bunch of chives and parsley, medium finely chopped
- a can of mackerel in tomato sauce
- a quick dressing of olive oil, vinegar, salt and pepper